Spicy Yogurt Pasta

Spicy Yogurt Pasta Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins

Ingredients

3 1/2 oz gluten-free pasta

1 cup broccoli, florets

1 cup cauliflower, florets

5 oz cherry tomatoes, halved

1/2 cup scallions

2 cloves garlic

1/2 tsp salt, minced

1 cup Greek yogurt

1/2 cup cilantro, chopped

1 tsp paprika

1 tsp cumin

1 tbsp sriracha

1 lemon, juice of

Instructions

1Cook the pasta according to instructions on packaging. This usually takes around 10 minutes. Drain and rinse when ready.

2Cook the broccoli and cauliflower florets until fully softened.

3Transfer the pasta to a large mixing bowl. Add the cooked broccoli and cauliflower, cherry tomatoes, scallions, garlic, salt, Greek yogurt, fresh cilantro, paprika, cumin, sriracha, and lemon juice. Stir together well, then serve.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.