Seitan Maple Links Breakfast Sandwich

Seitan Maple Links Breakfast Sandwich Recipe

By Veegs

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 20 minutes

Ingredients

1 tablespoon extra virgin olive oil

8 ounces mushrooms, sliced

1 tablespoon dairy-free butter

1 cup Slow Cooker Maple Breakfast Links

2 English muffins, sliced

Condiments of choice

½ avocado, sliced

Instructions

1Heat the oil over medium-high heat in a large skillet. Add the mushrooms and sauté for about 15 minutes. Remove mushrooms from the pan and set aside.

2Add the butter to the pan at medium-high heat. Add the links to the pan and brown on all sides for about 5 minutes total. If you made the larger size of links, then slice lengthwise through the center and fry that way. The links are already cooked all the way through and they can be enjoyed cold, but this finishes off the sandwich nicely.

3While the links are browning, toast the English muffins and spread with your favorite condiments, such as dairy-free chipotle mayo. Layer on the sautéed mushrooms, links, and avocado. Top with English muffin slice.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.