Red Potatoes & Oven Panelle

Red Potatoes & Oven Panelle Recipe

By Bb Kitchen

Ingredients

Potatoes

500g potatoes

2 teaspoons smoked paprika

1 teaspoon sea salt

1 teaspoon garlic granules

Extra virgin olive oil

Panelle

300g chickpea flour

600g water

2 tablespoons oil + to grease the panelle

1 teaspoon sea salt

Rosemary

Grounded peppercorn

1 teaspoon garlic granules

Instructions

1 Wash and cut the potatoes in even size wedges (with the skin and all)

2Put the wedges in a bowl and pour a bit of oil, then add the spices: the salt, the garlic and the smoked paprika. mix well until all the wedges are well coated.

3Move the wedges to a baking tray with baking paper in a single layer so they cook evenly

4Bake for 30 min at 200* in fan oven

5Panelle: Take a tall casserole and put the chickpea flour.

6Panelle: Add the water little by little to avoid lumps

7Panelle: Once you’re done with the water, add the salt, the chopped rosemary, the peppercorn and the garlic granules.

8Panelle: ut on high heat and cook for 5/6 min until it starts boiling; you’ll see the batter will become very thick, almost solid. Move from the heat and pour it on a sheet of baking paper.

9Panelle: Now, place another sheet of baking paper on top of the thick chickpea batter, and roll it to a 4mm thick layer.

10Panelle: Let it cool down, then cut in squares.

11Panelle: Move to a baking tray, grease with little oil and put in the oven with the potatoes for 10/15 min, until they’re golden and crunchy.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.