• RecipesRaspberry Chocolate Truffle Yogurt Parfait
Raspberry Chocolate Truffle Yogurt Parfait

Raspberry Chocolate Truffle Yogurt Parfait Recipe

By Peanut Palate

🔪Prep Time: 15 mins

Ingredients

For the Chocolate Layer

½ cup plain vegan yogurt

1 tbsp cacao powder

1 tbsp pure maple syrup add more as desired

¼ tsp vanilla extract

For the Raspberry Layer

¾ cup fresh raspberries

2 tsp pure maple syrup add more as desired

½ cup plain vegan yogurt

For the Topping

mini vegan chocolate chips

fresh raspberries

Instructions

1Blend together the chocolate layer ingredients and the raspberry layer ingredients separately. Add more sweetener as desired in each layer, depending on the tanginess of the yogurt brand used.

2Set both of these mixtures aside in different bowls.

3In parfait glasses, begin by layering half of the raspberry layer, followed by the chocolate layer. Repeat this once more, making two of each layer overall.

4Top with fresh fruit, vegan chocolate chips, homemade granola or other optional toppings. Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.