PB&J Roll-Ups Recipe
By Veegs
🔪Prep Time: 5 minutes
👩🍳Cook Time: 5 minutes
Ingredients
1 cup peanut butter (or nut or seed butter of your choice)
Half of a 12-ounce vacuum-packed block extra firm silken tofu
1 tablespoon maple syrup, optional
Salt to taste, optional
4 large flour tortillas (or brown rice tortillas or lavash wraps)
1 pound strawberries, hulled and sliced (fresh, frozen or dried)
Instructions
1Combine the peanut butter, tofu, maple syrup (if using), and salt (if using) in a food processor and process until smooth.
2Spread 2 to 3 tablespoons of the peanut butter spread on a tortilla.
3Make a layer of strawberry slices on top of the peanut butter. Roll up the tortilla into a log.
4Chop into three or four sections. Repeat with the remaining tortillas.
5Serve immediately.
6To serve later, wrap each roll-up (all sections) in plastic wrap and refrigerate, if possible (if it’s in a lunch box for a few hours, it will be fine). Any leftover peanut butter spread will keep in an airtight container in the fridge for about 7 days.
