• RecipesNo-Bake Blackberry Dessert Pizza (Vegan And Gluten-Free)
No-Bake Blackberry Dessert Pizza (Vegan And Gluten-Free)

No-Bake Blackberry Dessert Pizza (Vegan And Gluten-Free) Recipe

By Earth of Maria

🔪Prep Time: 10 mins

Ingredients

1 1/4 cup gluten-free rolled oats

3 tbsp coconut flour

1 cup pitted medjool dates

5 tbsp peanut butter

2 tbsp unsweetened almond milk

5 oz silken tofu

1/4 cup coconut yogurt

1/2 large banana

1/4 cup blackberries

1/2 tsp spirulina, optional

1/2 cup blackberries

1/2 cup strawberries

1/2 cup kiwis, diced

1/4 cup goji berries

2 tbsp desiccated coconut

2 oz dark chocolate, chopped

Instructions

1To make the base, place the gluten-free rolled oats, coconut flour, medjool dates, peanut butter and almond milk into a food processor or base. Blend until a sticky dough is formed.

2On a large dinner plate or baking tray, press the dough into a circular disk with your hands and leave to chill in the fridge for at least an hour (up to 4 gets the best results).

3Make the sauce by placing the tofu, coconut yoghurt, banana, blackberries and spirulina into a food processor or blender. Blend until smooth and well-combined.

4Spread the sauce sauce onto the base using a spoon or a knife and decorate with toppings of your choice. Enjoy straight away, or leave in the fridge for up to 3 days.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.