• RecipesMushroom And Potato Piroshki
Mushroom And Potato Piroshki

Mushroom And Potato Piroshki Recipe

By Earth of Maria

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 25 mins

Ingredients

2 cups potatoes, peeled and cubed

1/2 cup onion, diced

1 cup shiitake mushrooms, diced

1 tsp turmeric

1/2 tsp cayenne pepper

1/2 tsp salt

2/3 cup tapioca flour

1/3 cup corn meal

1/2 tbsp xanthan gum

1/2 tsp salt

1/2 tsp ground flaxseed, soaked in 1 tbsp water for 10 minutes

1/2 cup coconut milk, the solid part from a can

Instructions

1To make the filling, start by boiling the potatoes for 10-15 minutes, until fork-tender. Meanwhile, sauté the onion and the shiitake mushrooms with a splash of water.

2Drain and rinse the potatoes, then transfer them to a mixing bowl and mash using a potato masher. Then, add the onions and mushrooms, turmeric, cayenne pepper, salt and spring onions. Stir everything together.

3Preheat the oven to 180 degrees C (350 F). Make the dough by combining the tapioca flour, corn meal, xanthan gum, salt, the flax egg and coconut milk. Mix together really well, using your hands if necessary to incorporate all the flour.

4Transfer the dough onto a surface floured with more tapioca flour. Roll out into a thin sheet, around 1/4 inch in thickness. Use a cookie cutter to cut out circles in the dough. You can collect the remaining dough and then roll it out once more and repeat the process until all of it is used up.

5Put around 2 tbsp of filling in the middle of each circle. Connect the edges and press them down lightly to secure.

6Arrange the piroshki on a sheet of parchment paper over a baking tray and bake in the preheated oven for 15-20 minutes, until crispy and lightly golden.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.