Lime Chickpea Stir-Fry

Lime Chickpea Stir-Fry Recipe

By Earth of Maria

🔪Prep Time: 5 mins

Ingredients

7 oz rice noodles

1 medium onion, chopped

1 clove garlic, minced

1 medium carrot, peeled and chopped

5 oz broccoli

3.5 oz mangetout

3.5 oz baby sweetcorn

1 can chickpeas, drained and rinsed

4 tbsp rice vinegar

3 tbsp soy sauce

1 tbsp maple syrup

2 tbsp tomato pureé

1 lime, juice of

1 tsp corn starch

Instructions

1Cook the noodles according to packaging instructions and prepare the sauce by whisking together the rice vinegar, tamari, maple syrup, tomato paste, lime juice and corn starch.

2Add the onion and the garlic to a non-stick frying pan and sauté for around 2 minutes, until the onion starts to soften.

3Add the carrots, broccoli, mangetout and sweetcorn. Cook for a further 4-5 minutes, then add the chickpeas and stir to combine.

4Add the noodles and the sauce, stirring for 1-2 minutes until the ingredients are well-combined and the sauce had thickened. Serve with spring onions and chillies, or any other garnish of your choice.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.