Easy Pico de Gallo

Easy Pico de Gallo Recipe

By Batch Cooking Club

🔪Prep Time: 10 minutes

Ingredients

2 Roma tomatoes , finely chopped

½ yellow onion , finely chopped

4 tablespoons cilantro , finely chopped

½ the juice of 1 lime

Salt to taste

Instructions

1Combine all ingredients in a bowl and stir well to combine. Taste and add more lime juice and salt, as needed.

2Spoiler Alert: Easy Pico de Gallo will stay fresh in an air-tight container in the refrigerator for 3-4 days.

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.