Cinnamon Bagels Recipe (Vegan)

Cinnamon Bagels Recipe (Vegan) Recipe

By Earth of Maria

🔪Prep Time: 40 mins

👩‍🍳Cook Time: 20 mins

Ingredients

▢ 1 1/4 cups water

▢ 1 tsp salt

▢ 1 tbsp yeast

▢ 1 tbsp sugar

▢ 1 tbsp cinnamon

▢ 3 1/2 cups flour

▢ 2 tbsp maple syrup

▢ 1 tbsp baking soda

Instructions

1Mix together water, salt, dry yeast, sugar and cinnamon. Set aside for around 10 minutes to allow the yeast to activate.

2Gradually add in the flour and mix together thoroughly. Once all of the flour had been added, knead for a couple of minutes, then cover and set aside at room temperature for half an hour.

3Lightly dust a work surface with some flour. Transfer the dough to the surface and divide it into 6 equal segments. Shape each one into a ball, and arrange them on the floured surface. Cover and set aside for 1 hour.

4Roll each segment out into a long rope, then gradually twist it into a circle to form the shape of a bagel.

5Preheat the oven to 180 degrees C/350 F and line a large baking tray with parchment paper.

6Bring a large saucepan of water to a simmer. Add maple syrup and baking soda to the water, stirring until dissolved.

7Once a foam starts to form on the surface of the water, remove some of it using a spoon, and transfer to a small bowl. This will be used to glaze the bagels.

8Transfer the bagels to the saucepan around 2 at a time, depending on the size. Boil for around 2 minutes on each side, then remove using a slotted spoon and transfer to the baking tray.

9Brush the bagels with some of the foam from the saucepan. Bake in the preheated oven for 16-18 minutes, until golden brown and crispy.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.