Blueberry Banana Pancakes (Gluten-Free)

Blueberry Banana Pancakes (Gluten-Free) Recipe

By Earth of Maria

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 10 mins

Ingredients

1/2 cup oat flour

1/4 cup gluten-free flour

1/2 tsp baking powder

1/2 tsp vanilla extract

1 large banana

1 tbsp maple syrup

1 large egg

1 large egg white

1/2 cup blueberries

Instructions

1Add the oat flour, plain flour, baking powder, vanilla extract, banana, maple syrup, egg and egg white to a blender or food processor. Blend until very smooth and no lumps remain.

2Heat a non-stick pan over a medium heat. Pour out around 2 tbsp batter per pancake onto the pan and add 3-4 blueberries to each pancake. Cook for 2-3 minutes.

3When a few bubbles form on the surface of the pancakes and they are crispy around the edges, flip and cook for a further 30 seconds-1 minute on the other side. Transfer to a plate and serve.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.