BCC Steak Sauce

BCC Steak Sauce Recipe

By Batch Cooking Club

🔪Prep Time: 5 minutes

👩‍🍳Cook Time: 15 minutes

Ingredients

½ cup sun-dried tomatoes

1 cup balsamic vinegar

1 clove garlic, smashed

1 sprig fresh rosemary

2 tsp Worcestershire sauce

2 tsp Dijon mustard

1 Tbsp agave

½ tsp sea salt

¼ tsp freshly ground black pepper

Instructions

1In a small bowl, add the sun-dried tomatoes and cover with boiling water. Let stand 10 minutes and drain.

2Meanwhile, in a small saucepan, combine the balsamic vinegar, garlic and rosemary. Cook over high heat for 10 minutes until the liquid is reduced by half. Remove the rosemary and set aside to cool.

3In a blender, combine the balsamic reduction, drained sun-dried tomatoes, Worcestershire sauce,Dijon mustard, agave, salt and pepper. Blend until smooth.

4Spoiler Alert: BCC Steak Sauce will stay fresh in an air-tight container in the refrigerator for 2 weeks.

5Batch it up! BCC Steak Sauce can be served as a glaze on kebabs or a dipping sauce for vegetable steaks and grilled vegetables.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.