Yellow Split Pea Soup Recipe
By Batch Cooking Club
🔪Prep Time: 10 minutes
👩🍳Cook Time: 60 minutes
Ingredients
1 Tbsp olive oil
1 leek, sliced (green and white parts)
4 cloves garlic, minced
1 carrot, diced
1 tsp fresh thyme
½ tsp salt
¼ tsp freshly ground pepper
2 cups yellow split peas
2 quarts (8 cups) vegetable stock
4 cups baby spinach
Instructions
1Heat the olive oil in a large stock pot or Dutch oven. Add the leeks and garlic.
2Add the carrots, thyme, salt and pepper. Stir well to combine. Cook for 10 minutes until the carrots have softened.
3Stir in the split peas and vegetable stock.
4Cover and cook for 50 minutes.
5Stir in the spinach and simmer just until wilted (about 3 minutes).
6Remove from the heat and taste. Add more salt and pepper if needed.
