Panang Seitan Curry

Panang Seitan Curry Recipe

By Veegs

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 45 minutes

Ingredients

1 cup red quinoa

1 sweet potato, peeled and chopped into bite-size pieces

1 tablespoon extra virgin olive oil

1 red bell pepper, diced

¼ cup finely chopped shallot

2 cloves garlic, finely diced

¼ cup creamy peanut butter

2 tablespoons red curry paste

1 teaspoon sriracha

2 teaspoons turmeric

1 teaspoon ground ginger

1 teaspoon ground cumin

1 14-ounce can coconut cream

1 tablespoon lime juice

½ teaspoon salt

2 cups Pressure Cooker Thai Nuggets

Instructions

1Place the quinoa in a sieve and rinse well. Place the quinoa in a medium saucepan and cover with 2 cups water. Bring to a boil and then turn the heat down and cover. Simmer for about 15 to 20 minutes or until all the water is absorbed and quinoa is tender. Set aside, covered.

2Add water to a medium saucepan with a steamer insert and bring to a boil. Add sweet potato to the insert and steam over boiling water for 10 minutes.

3Heat the oil in a large skillet over medium heat. Add the bell pepper and sauté for 10 minutes. Add the shallots and garlic and cook for 2 minutes. Stir in the peanut butter, red curry paste, sriracha, turmeric, ginger, and cumin. Cook for 5 minutes, stirring occasionally. Stir in 1 cup water, the coconut cream, lime juice, and salt. Add the sweet potato and seitan nuggets. Stir and turn heat to medium high. Bring to a low boil, turn down the heat to a simmer, and cover. Cook for 10 to 15 minutes.

4Serve with quinoa.

Related Recipes

Top Vegan Recipe Resources 🥑

Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.