Hummus Pasta Recipe

Hummus Pasta Recipe Recipe

By Earth of Maria

🔪Prep Time: 0 mins

👩‍🍳Cook Time: 15 mins

Ingredients

▢ 4 cups pasta

▢ 2 tbsp olive oil

▢ 2 cloves garlic, minced

▢ 1 large onion, chopped

▢ 2 cups mushrooms, chopped

▢ 1 cup hummus

▢ 1/4 cup lemon juice

▢ 1/4 cup nutritional yeast

▢ 1/2 cup vegan cheese, grated

▢ 2 tbsp lemon zest

Instructions

1Cook the pasta in a large saucepan of salted water until al dente. This usually takes around 10 minutes. Drain when done, but retain around 3/4 cup of the pasta cooking water.

2Heat the oil in a large frying pan or skillet over a medium heat. Add the garlic, onions and mushrooms, and cook for 5-7 minutes, until the onions are translucent and the mushrooms soften fully.

3Add the hummus, lemon juice and nutritional yeast. Stir together and continue to cook for a further 3 minutes, stirring once every minute or so.

4Add the pasta to the sauce together with the pasta water you’ve saved, vegan cheese and lemon zest. Stir until the sauce thickens, then serve garnished with black pepper and cilantro.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.