• RecipesEasy Baked Vegan Potato Puffs
Easy Baked Vegan Potato Puffs

Easy Baked Vegan Potato Puffs Recipe

By Peanut Palate

Ingredients

1 sheet vegan puff pastry

1 large white potato boiled and mashed with a potato masher

1 cup fresh spinach water squeezed out, finely chopped

¼ to ⅓ block tofu water squeezed out, finely chopped

¼ to ⅓ cup white onions diced

salt, pepper, and any other spices

vegan butter to brush the pastries with

Instructions

1On a clean work surface, follow the instructions for rolling out the pastry as given on the box.

2Once an entire rectangle is rolled out, use a pizza cutter to make 12 even sections, as shown in the post photos above.

3In a large bowl, mix together the ingredients for the filling using a fork. Start with the ¼ cup of tofu and onions, and add more as desired after tasting the final filling.

4Once all the filling ingredients are incorporated, take 12 even portions of the mixture and place on each pastry section.

5Take the four corners of each pastry and fold them up (see the picture of the finished product).

6Brush butter on top of each pastry using a pastry brush.

7Place each puff pastry on a baking sheet lined with parchment paper (or well-greased).

8Follow the instructions on the pastry box for how long to bake them.

9They will be very soft when you remove them from the oven, so let them cool down before eating.

10Enjoy!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.