Chilli Garlic Noodles (Vegan) Recipe
By Earth of Maria
🔪Prep Time: 0 mins
👩🍳Cook Time: 10 mins
Ingredients
5 oz rice noodles, or any other vegan noodles of your choice
1 tbsp sesame oil
2 cloves garlic, minced
1 red chilli, de-seeded and chopped finely
1 large onion, diced
1 large bell pepper, de-seeded and diced
1/4 cup tamari
2 tbsp rice vinegar
1 tbsp tomato paste
1 tbsp coconut sugar
1 tbsp sriracha
1/2 cup water
2 tbsp cornstarch
2 cups Pak Choi, packed
Instructions
1Cook the noodles according to instructions on packaging. This usually takes between 5 and 10 minutes.
2Heat the sesame oil in a wok or pan over a medium-high heat for around 30 seconds, before adding the garlic, fresh chillies, onion and bell pepper. Cook for 5 minutes, stirring frequently, until softened and fragrant.
3Add the tamari, rice vinegar tomato paste, coconut sugar and sriracha to a bowl and whisk together thoroughly. In a different bowl, whisk together the cornstarch with water.
4Add the sauce and the cornstarch slurry to the wok/pan, and mix together.
5Drain and rinse the noodles, then add them to the wok/pan as well together with the Pak Choi leaves. Toss together using kitchen tongs for a few minutes, until the sauce thickens, the noodles are evenly coated, and the Pak Choi leaves wilt.
6Serve with chilli flakes, and enjoy!