Arroz Con Seitan

Arroz Con Seitan Recipe

By Veegs

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 35 minutes

Ingredients

2 tablespoons extra virgin olive oil

1 cup chopped onion

1 bell pepper, chopped

1 clove garlic, minced

2 cups jasmine rice

1 15-ounce can tomatoes, diced

1 cup vegetable broth

2 cups Steamed Seitan Chipotle Links, torn into bite-size pieces

8 ounces peas, fresh, frozen, or canned (optional)

1 teaspoon salt

¼ teaspoon ground black pepper

Instructions

1Add the oil to a large skillet that has a cover and heat over medium-high heat. Add the onions and bell peppers and sauté for 10 minutes. Add the garlic and stir to heat through. Add the rice, tomatoes, and vegetable broth. Stir and pat down with the back of a wooden spoon to make sure all the rice is in liquid. Cover, raise to a boil, and turn down immediately to simmer for 15 minutes. Check to see if rice is done and most of the liquid is cooked away.

2Lightly stir in the seitan, peas (if using) salt, and pepper, and replace the cover. Let steam for 10 minutes on low heat.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.